
MUST-HAVE-MUSTARDS......and more!
MUST-HAVE-MUSTARDS......and more!

Wholegrain & Smooth Mustard made with cider vinegar
Wholegrain & Smooth Mustard made with cider vinegar
Mustard is so much more than a side of the plate condiment. It can be used to make a sauce, mixed with oil and vinegar as a salad dressing or....
My Glamorgan sausages are fabulous by adding Sweet Herb Mustard
Gareth Johns - The Wynsnstay Hotel, Machynlleth
The Range
The Range
Bavarian Mustard - Made with infused vinegar, onions & honey, great with a ploughmans
Chipotle & Honey Mustard - A smoked & warming mustard, ideal for BBQ's and as a dip
Cumin & Lime Mustard - A fragrant mustard which works well stirred into rice
Curried Apricot Mustard - Smooth & sweet, lovely with chicken, ham & tofu
Dragon's Fire Mustard (V) - Some heat from the smoked paprika, try adding to Welsh Rarebit
Garlic, Lemon & White Wine Mustard (V) - Delicious flavours, good to make a dressing with
Guinness & Dark Chocolate Mustard - Rich combination for chilli con carni or beef stew
Horseradish Mustard - Heat x 2, ideal with beef, steak or mixed with oil as a marinade
Kashmiri Chilli Mustard (V) - Not for the fainthearted, initial heat that mellows...slowly!
Mango Mustard (V) - Sweetness is the key, great as a dip or with a veggie curry
Mushroom & Balsamic Mustard (V) - Mix with cream and pour over cooked pasta
Olive & Herb Mustard (V) Try adding to a one-pot linguine or spreading on bruschetta
Roasted Beet & Balsamic Mustard (V) - Try adding to oil and drizzling on a tray bake
Scrumpy Mustard (V) - A fragrant mustard with fennel, good mixed with mayonnaise
Spiced Orange Mustard (V) - Good on chicken or spreading on aubergines prior to grilling
Sweet Chilli Mustard (V) - Try adding to courgette & carrot spaghetti plus good with duck
Sweet Herb Mustard (V) - Add to hot mashed potato or make Glamorgan sausages with it
Welsh Ale Mustard (V) - The depth of flavour is good added to a veggie or beef stew
Whiskey & Honey Mustard - A good warmth, try adding to a peppercorn sauce
Wild Berry & Port Mustard (V) - Rich flavours ideal with lentil meatballs or game dishes
And More.....
And More.....
OTHER
Rubijocki - A creamy mix of beetroot and horseradish, lovely with mackerel or used as a dip
Mint & Apple Sauce - a sauce/jelly use with lamb or mix with yogurt to have with a curry
Horseradish Sauce - Nice bit of heat to add to a dish or on the side of your place
MARMALADE
Cider Brandy - Orange base made with our cider brandy
Lemon & Cider - A great combination of zesy lemons and dry cider
St Clements - Oranges and lemons of course as in the song
Lime & Ginger - Fragrant and warming but not hot
SEASONAL Please ask for availability
Dragon's Breath Chutney - Warming with fresh chillis
Welsh Farmhouse Chutney - Rich and dark using dates and all spice
Beetroot & Orange Relish - A classic combination and good with so many things
TRIPLE GIFT PACKS
Breakfast Packs - 3 x mini jars of assorted marmalades
Mustard Packs - 3 x mini jars of assorted mustards
Welsh Flag Packs - 3 x mini jars of preserves (horseradish sauce, mint sauce & dragons firemustard
